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We got the chance to indulge w/ chef Matt Lambert of the Musket Room on New Zealand cuisine, his favorite ingredient, and what he enjoys eating on his days off. See the interview plus more gorgeous food you don't want to miss at: http://ift.tt/1w0VG2t (li | by Cerishe

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Cerishe

Cerishe

We got the chance to indulge w/ chef Matt Lambert of the Musket Room on New Zealand cuisine, his favorite ingredient, and what he enjoys eating on his days off. See the interview plus more gorgeous food you don't want to miss at: http://ift.tt/1w0VG2t (li

by theartofplating ift.tt/1yvJahh

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Uploaded on April 15, 2015