Bakerina
pistasha starts here
Pistasha is, or was, a pistachio liqueur that featured heavily in both The Cake Bible and The Pie and Pastry Bible by Rose Levy Beranbaum. The bad news is that the company that makes it stopped making it 20 years ago. The good news is that it's a doddle to make your own. (Granted, you do need 6-8 weeks to make it, but you don't really need to do much to it in those 6-8 weeks.)
pistasha starts here
Pistasha is, or was, a pistachio liqueur that featured heavily in both The Cake Bible and The Pie and Pastry Bible by Rose Levy Beranbaum. The bad news is that the company that makes it stopped making it 20 years ago. The good news is that it's a doddle to make your own. (Granted, you do need 6-8 weeks to make it, but you don't really need to do much to it in those 6-8 weeks.)