Black walnuts the size of baseballs ⚾️

Juglans Nigra known as Black Walnut. The nut is eatable and very healthy. It tastes more flowery than the classing English walnut. The husk is very hard until fully ripened. Once fallen , the husk turn black within a week or two. At that point it is soft enough to peel with your hands ( not many people know this fact, and try to remove it when green, extremely hard, some found absurd ways to do so , like running the Walnut over with a car ♀️). Also the husk will stain your hands , just like the English walnut, use gloves, thick ones . Next step is breaking the shell, well good luck with that! The only thing that worked with me is a sledgehammer. So wear protective eye glasses and have fun, once in, you’ll find that the shell is made of lots of nooks and crannies just as hard as the outer shell, you will NEVER get a half a walnut out intact , but you can try😁. And that’s why black walnut are sooo much more expensive then the other kind. Is it worth it? You tell me !

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