Roquefort-sur-Soulzon - Roquefort Cheeses at Caves Le Papillon
Roquefort cheese is a renowned blue cheese from France, known for its tangy flavour, creamy texture, and unique aging process in natural caves.
Roquefort cheese originates from the village of Roquefort-sur-Soulzon in southern France. It is made exclusively from the milk of the Lacaune breed of sheep, which graze on the limestone-rich pastures of the region. The cheese is aged in the natural Combalou caves, where the cool and humid environment promotes the growth of the mould Penicillium roqueforti, giving Roquefort its characteristic blue veins.
Roquefort is celebrated for its distinctive flavour, which is a complex blend of tangy, salty, and creamy notes. The blue veins contribute a sharp, spicy kick, while the overall taste can vary depending on the cheese's age—younger Roquefort tends to be milder and creamier, while older varieties are more pungent and intense. The cheese has a crumbly texture and is often described as having a rich mouthfeel that enhances the tasting experience.
Roquefort-sur-Soulzon - Roquefort Cheeses at Caves Le Papillon
Roquefort cheese is a renowned blue cheese from France, known for its tangy flavour, creamy texture, and unique aging process in natural caves.
Roquefort cheese originates from the village of Roquefort-sur-Soulzon in southern France. It is made exclusively from the milk of the Lacaune breed of sheep, which graze on the limestone-rich pastures of the region. The cheese is aged in the natural Combalou caves, where the cool and humid environment promotes the growth of the mould Penicillium roqueforti, giving Roquefort its characteristic blue veins.
Roquefort is celebrated for its distinctive flavour, which is a complex blend of tangy, salty, and creamy notes. The blue veins contribute a sharp, spicy kick, while the overall taste can vary depending on the cheese's age—younger Roquefort tends to be milder and creamier, while older varieties are more pungent and intense. The cheese has a crumbly texture and is often described as having a rich mouthfeel that enhances the tasting experience.