Chicken & Cabbage Egg Rolls @ Home by Hans susser

This is so easy, economical and quick to prepare.

Unless you are lucky and have a great asian place nearby, these are so much better than most of the soggy, cabbage and carrots only crap they sell you in most neighborhood joints. As usual, most ingredients can be replaced with stuff you have in your fridge and cup board. Replace the cabbage with shredded or diced vegetables of any kind, add other flavors like mushrooms, onions, etc. Colors like shredded beets, spinach, turmeric, etc. Proteins like seafood, ground beef, ground pork, etc. The combinations, texture of the filling and the possible flavors are just infinite. So, in the spirit of good eggrolls, go out and experiment. If you crave for standard mediocracy, you can always go back yo your corner “Happy Dragon” and have their frozen staple. If not, do the best YOU can do and find out how easy and great a home made fried or baked eggroll can be :-)

 

See all pic's and recipe at : www.ChefsOpinion.org (via Foodspotting)

Done