Basella alba (ជន្លង់​​, ជន្លង់ស)

Scientific name: Basella alba,

Khmer name: ជន្លង់, ជន្លង់ស,

English name: Malabar spinach, Ceylon spinach,

French name: Epinard de Malaba, Baselle blanche,

Japanese name: ツルムラサキ ,

Thai name: ผักปลัง, ผักปั๋ง,

Korean name: 인디언시금치 ,

Russian name: Базелла белая, Малабарский шпинат,

Chinese name: 落葵, 天葵, 木耳菜, 胭脂豆, 豆腐菜 ,

Vietnamese name: Mồng tơi, Mùng tơi, Mùng tơi trắng.

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