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Pits

Why aren’t all olives pitted?

 

Olives used to be my favorite food. I love how salty and bitter they are.

 

I’m a lazy eater. If it’s a lot of work, I’m not interested. So I don’t eat much lobster or crab. I avoid buffets. If it has a bone, no thank you. Pomegranates: never worth the work. Imagine my disappointment when I discover that the olives presented to me have pits. There just isn’t an easy or graceful way to eat an olive with a pit. Why aren’t all olives pitted?

 

Thankfully, the color olive never has pits.

 

Blazer, Donna Collezioni (thrifted). Sweater, Joseph A (thrifted). Skirt, Trina Turk (thrifted). Tights, B. Ella. Boots, Audrey Brooke (consignment). Necklace, Zad.

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Uploaded on March 8, 2019
Taken on March 5, 2019