SANDRA'S ALASKA RECIPES: "Sandra's Alaskan 2-Hour Instant Pot FROZEN Venison/Moose Roast" recipe...

I like to make my venison/moose roast using this method,

without adding tomatoes and/or veggies,

so I have flavored, cooked and tender meat to use in MANY recipes.

 

Simply portion out cooked meat into separate Ziploc bags

to refrigerate and/or freeze to use in the future

(e.g., to transform into enchiladas, tacos, burritos, soups, stews,

French dip sandwiches, and more)...

Done