Coron Panaderia

Panaderias are neighborhood bakeries found across the Philippines, offering fresh, affordable breads daily. A beloved staple is pandesal, soft bread rolls often eaten for breakfast. These family-run shops serve as community hubs, where locals gather each morning for warm bread and conversation. With open counters and simple setups, panaderias reflect the warmth and traditions of Filipino daily life.

I wish we had these in the US.

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