Tea Harvesting in the Vietnamese Highlands
Local Muong girls harvesting tea leaves, Long Coc, Vietnam
Tea production is a cornerstone of Vietnam’s economy, with the country ranking as the 7th largest tea producer globally, and supporting the livelihoods of over 400,000 families, particularly in rural and mountainous areas. Workers rise with the sun to handpick around 15 kilograms of tea leaves each morning, ensuring freshness and quality. Beyond its economic impact, traditional tea cultivation and processing techniques, passed down through generations, reflect Vietnam’s rich cultural heritage and the dedication of its people.
Tea Harvesting in the Vietnamese Highlands
Local Muong girls harvesting tea leaves, Long Coc, Vietnam
Tea production is a cornerstone of Vietnam’s economy, with the country ranking as the 7th largest tea producer globally, and supporting the livelihoods of over 400,000 families, particularly in rural and mountainous areas. Workers rise with the sun to handpick around 15 kilograms of tea leaves each morning, ensuring freshness and quality. Beyond its economic impact, traditional tea cultivation and processing techniques, passed down through generations, reflect Vietnam’s rich cultural heritage and the dedication of its people.