And it tasted just as it looks here.
My cousins bring me back one of these brilliantly toothsome pies they get in Yorkshire when on late Summer break, I think it's maybe from a Butcher in Richmond? These certainly carry the Kilrymont seal of approval. Theres something about these decorated golden-tanned pies with that glazed lid that defies efforts not to cut a sample wedge. So, knowing full well that if I didn't give way it'd be hard to concentrate on owt else, I gave in. Quite why our "Scotch Pies" are the rather limp and pathetic things they are when magnificence like this is possible, I can't tell. Would that it were otherwise?
And it tasted just as it looks here.
My cousins bring me back one of these brilliantly toothsome pies they get in Yorkshire when on late Summer break, I think it's maybe from a Butcher in Richmond? These certainly carry the Kilrymont seal of approval. Theres something about these decorated golden-tanned pies with that glazed lid that defies efforts not to cut a sample wedge. So, knowing full well that if I didn't give way it'd be hard to concentrate on owt else, I gave in. Quite why our "Scotch Pies" are the rather limp and pathetic things they are when magnificence like this is possible, I can't tell. Would that it were otherwise?