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Aydin Doner: quality management certificate
© Museum Europäischer Kulturen – Staatliche Museen zu Berlin, photo: Ute-Franz-Scarciglia, 2010
The certificate, donated by Hanifi Aydin, shows that the company owner cooperates with business consultancy firms.
Personal background of Hanifi Aydin:
Hanifi Aydın, aged 46 and father of two sons, moved to Berlin from eastern Anatolia with his parents when he was nine years old. Following his secondary school education he worked in a garden centre in Berlin. The new economic possibilities opened up by Germany’s reunification motivated him to establish a company. He opted for professional doner production as this industry was still underdeveloped at the time. The first few years were hard for him, he made mistakes because he was a novice to the trade, but he managed to learn from them. Today he works with German and Turkish business consultants.
Hanifi employs a workforce of 25 at his factory in Berlin-Weissensee. He supplies approximately 100 clients in Germany, Poland, France and Spain. The quality of his products has been certified on several occasions. At the moment he is developing a marketing concept intended to draw attention to the economic significance of the doner industry, which in his opinion remains underappreciated in German society, notwithstanding an annual turnover of more than 2 billion euros.
Aydin Doner: quality management certificate
© Museum Europäischer Kulturen – Staatliche Museen zu Berlin, photo: Ute-Franz-Scarciglia, 2010
The certificate, donated by Hanifi Aydin, shows that the company owner cooperates with business consultancy firms.
Personal background of Hanifi Aydin:
Hanifi Aydın, aged 46 and father of two sons, moved to Berlin from eastern Anatolia with his parents when he was nine years old. Following his secondary school education he worked in a garden centre in Berlin. The new economic possibilities opened up by Germany’s reunification motivated him to establish a company. He opted for professional doner production as this industry was still underdeveloped at the time. The first few years were hard for him, he made mistakes because he was a novice to the trade, but he managed to learn from them. Today he works with German and Turkish business consultants.
Hanifi employs a workforce of 25 at his factory in Berlin-Weissensee. He supplies approximately 100 clients in Germany, Poland, France and Spain. The quality of his products has been certified on several occasions. At the moment he is developing a marketing concept intended to draw attention to the economic significance of the doner industry, which in his opinion remains underappreciated in German society, notwithstanding an annual turnover of more than 2 billion euros.