Tomahawk Steak
Sealed all round, as much as I could, then 40 minutes in the oven. I let it rest for as long as I could bare. It came out better than I expected. Juicy and succulent without having a plateful of blood.
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views
10
faves
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Uploaded on June 24, 2021
Taken on June 24, 2021
Tomahawk Steak
Sealed all round, as much as I could, then 40 minutes in the oven. I let it rest for as long as I could bare. It came out better than I expected. Juicy and succulent without having a plateful of blood.
1,293
views
10
faves
9
comments
Uploaded on June 24, 2021
Taken on June 24, 2021