Sixty Inches From Center
Art of Cultural Fusion: A Conversation with Gitte Bog
A page from West Chicago Fusion Food cookbook, Avocados filled with shrimps and queso fresco. May 19, 2011. (Image Credit: Tempestt Hazel)
As Danish artist Gitte Bog sat in the lobby of the Chicago Cultural Center looking for participants in two projects she was working on, I asked her to elaborate a bit on her projects, what keeps her coming back to Chicago and what makes our city different from the other parts of the world she has lived in.
Read the article:
sixtyinchesfromcenter.org/archive/?p=8391
Learn more about Gitte Bog's work:
Art of Cultural Fusion: A Conversation with Gitte Bog
A page from West Chicago Fusion Food cookbook, Avocados filled with shrimps and queso fresco. May 19, 2011. (Image Credit: Tempestt Hazel)
As Danish artist Gitte Bog sat in the lobby of the Chicago Cultural Center looking for participants in two projects she was working on, I asked her to elaborate a bit on her projects, what keeps her coming back to Chicago and what makes our city different from the other parts of the world she has lived in.
Read the article:
sixtyinchesfromcenter.org/archive/?p=8391
Learn more about Gitte Bog's work: