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Inside Pierre Hermé macarons

The top macaron (Arabesque) is one of the best Pierre Hermé macarons!

The caramel macaron (center) contained overcooked caramel.

The Ispahan macaron is too sweet.

Focus is not perfect (but automatic focus is far worse inside) and the optic of the S3 IS lacks precision. As a result you cannot see perfectly the little details of the macarons. Sorry!

That is the price to pay when one wants to carry a lightweight camera.

 

Flickr = censorship

 

Recently Rebekka Guðleifsdóttir ( www.flickr.com/people/rebba/ ) discovered that a gallery Only-Dreemin was ripping her off. They'd sold thousands of dollars worth of her images. So she did what anyone with a following on the internet might do and she posted about her frustration and plight on her flickrstream. What's yahoo do? Deletes the image & threatens to terminate account.

digg.com/tech_news/Flickr_censorship_2

rebekkagudleifs.com/blog/2007/05/15/freedom-of-expression...

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Uploaded on March 28, 2007
Taken on March 28, 2007