Savory Shellfish Chowder
Pacific Tiger prawns & fresh crab with spring potatoes & carrots in light dill cream base, garnished with pan seared Bay scallop. Served with house made creme fraiche, chives & savory puff pastry cheese pinwheel.
Treasure Island Job Corps Center culinary school
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Uploaded on March 15, 2011
Taken on March 15, 2011
Savory Shellfish Chowder
Pacific Tiger prawns & fresh crab with spring potatoes & carrots in light dill cream base, garnished with pan seared Bay scallop. Served with house made creme fraiche, chives & savory puff pastry cheese pinwheel.
Treasure Island Job Corps Center culinary school
146
views
0
faves
0
comments
Uploaded on March 15, 2011
Taken on March 15, 2011