reblcamp
reblcamp
cheesemaking 1
I started with the "good" milk, this came from a dairy in Kalona, it is vat pasteurized and non-homogenized. Apparently that's a good thing.
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Uploaded on January 13, 2009
Taken on January 3, 2009
cheesemaking 1
I started with the "good" milk, this came from a dairy in Kalona, it is vat pasteurized and non-homogenized. Apparently that's a good thing.
49
views
0
faves
0
comments
Uploaded on January 13, 2009
Taken on January 3, 2009