Chef Specials 4/16-4/19 Entree #3 Roasted Pork Tenderloin: Honey brined pork tenderloin, roasted and sliced, served with roasted potatoes with spring ramps and fresh vegetables. Suggested Drink Pairing: Mezzacorona Pinot Noir #chefspecials #weekendspecial

by originalcottageinn ift.tt/1G1OR9c

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