If you fill the feeders we will come - EXPLORED

Usually I'm starting up my feeders at the beginning of November.

However, it's been so unseasonably warm in our area, and there's been such an abundance of natural food to be had, there really wasn't any need.

Now the temperatures are finally feeling a bit more seasonable, so I decided to open for business.

It only took a few minutes to get my 1st customer!

Done