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Chocolate Chip Cookies

Only the second time I have made chocolate chip cookies. I am not fond of chewy biscuits so I baked them a bit slowr and longer so they are crisp (and dunkable in tea). They smell nice and I will sample them soon.

Home Stafford UK 1st September 2023

One was not enough, they are scrummy.

Six ingredients and very easy to make.

5 ounces self raising flour

4oz butter

3 oz light brown sugar

2 tablespoons golden syrup

4oz chocolate chips I used milk chocolate chips

2tablespoons milk

Cream butter, add sugar and cream till fluffy.

Add syrup, milk and chips stir.

Add flour, stir till mixed

Put on greased or parchment baking sheets in dessertspoonfuls and bake 180C for 8-20 mins depending on how crisp you want them.

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Uploaded on September 1, 2023
Taken on January 6, 2004