Chickpea Balls

Very quick and easy to make.

Half can Chickpeas

2 tablespoons finely chopped onion

Crushed garlic

Curry powder to taste

Turmeric

Black pepper

Pinch Salt

Chilli

A few fresh breadcrumbs

1 Egg

Dry breadcrumbs

Method

Crush Chickpeas, not to a paste, fairly roughly

Add onion, spices etc

Add a bit of beaten egg and the breadcrumbs. to bind .

Form into balls.

Dip in beaten egg and roll in dry breadcrumbs.

Fry in oil medium heat for 10 minutes.

Less than thirty minutes from start to table.

Two are enough. I will warm the other two up for lunch tomorrow.

They warmed up well in the microwave.

21st November 2018 Home Stafford UK

Done