África

Postre de Miquel Guarro, Pastry Cheff del Restaurante Dos Cielos

 

Africa, Postre con 3 chocolates de distintos origenes de Africanos:

Pintura cobertura 64% origen Madagascar

Bizcocho sin harina cobertura 68% origen Ghana

Crugiente de barquillo praliner y cobertura 33% origen madagascar

Cremoso de cobertura 33% origen madagascar

Placa de cobertura 33% origen madagascar

Mousse cobertura 64% origen madacascar

Crumble 5 especies

Cubos gengibre confitado

Helado de miel y gengibre

Teja de gengibre

 

Postre Miquel Guarro restaurante Dos Cielos

 

 

Africa, Dessert with 3 chocolates from different origins of Africans:

Painting Madagascar origin 64% coverage

Flourless sponge origin Ghana 68% coverage

Crunchy praline wafer origin madagascar 33% coverage

33% coverage creamy madagascar origin

33% cover plate origin madagascar

64% coverage Mousse madacascar origin

Crumble 5 species

Candied ginger cubes

Honey and ginger ice cream

Ginger Tile

 

Miquel Guarro Dessert Restaurant Dos Cielos

Done