Jonathan Koertge
bridgestone3102
30-day dry aged bone-in ribeye, revisited
Sliced. Incredible flavor and texture.
11,427
views
14
faves
8
comments
Uploaded on October 10, 2008
Taken on October 10, 2008
30-day dry aged bone-in ribeye, revisited
Sliced. Incredible flavor and texture.
11,427
views
14
faves
8
comments
Uploaded on October 10, 2008
Taken on October 10, 2008