Tofu Scramble

Tofu scramble.

 

To make this, drain a block of firm tofu. Crumble into bite sized pieces and fry in oil for about 3 or 4 minutes. Then combine 2 tsbp soy sauce, 3/4 tsp tumeric, 3/4 tsp garam masala and a little bit of garlic. Mix that into the cooked tofu and cook on medium heat for about 5 minutes.

 

You can also add in mushrooms, peppers, onions and stuff like that, but I was too lazy to do that today.

Done