andy pucko
minimalist pasta
Taking to heart Mario Batali's advice that pasta should be dressed like salad, I made this.
It's dressed with about a tablespoon of sun dried tomato, three cloves of garlic and a small shallot sliced thin, fried on medium in the oil the tomato was packed in (about a tablespoon's worth).
As always, the pasta was tossed with about half a cup parsley chopped, a couple sprigs with of thyme, and salt and pepper to taste, pasta water added as needed to keep everything loose.
minimalist pasta
Taking to heart Mario Batali's advice that pasta should be dressed like salad, I made this.
It's dressed with about a tablespoon of sun dried tomato, three cloves of garlic and a small shallot sliced thin, fried on medium in the oil the tomato was packed in (about a tablespoon's worth).
As always, the pasta was tossed with about half a cup parsley chopped, a couple sprigs with of thyme, and salt and pepper to taste, pasta water added as needed to keep everything loose.