andy pucko
dough mixed
Once the wet and dry ingredients are mixed, form the dough into a ball and toss it with oil to cover (I used sunflower oil here), and slip the bowl into a plastic grocery bag. Then put the bowl in a warm place where it can remain undisturbed for 8-12 hours. It's that long rest that lets the dough develop the gluten that allows the dough to be stretchy and retain bubbles without a lot of kneading.
dough mixed
Once the wet and dry ingredients are mixed, form the dough into a ball and toss it with oil to cover (I used sunflower oil here), and slip the bowl into a plastic grocery bag. Then put the bowl in a warm place where it can remain undisturbed for 8-12 hours. It's that long rest that lets the dough develop the gluten that allows the dough to be stretchy and retain bubbles without a lot of kneading.