andy pucko
breakfast pasta with kale and tangerine
A good way to use up the last of that kale.
While the pasta boiled I sweated a small onion with a little chopped bacon, garlic, salt, and pepper- added kale, shredded, to get it wilting. I added the juice of one tangerine (and zest), a pinch of tumeric, dried basil, a little worcestershire, finishing it with Palestinian olive oil to taste. When the pasta was done, I tossed it with the sauce, adding pasta water as needed and topped it with some pine nuts I previously toasted in a dry pan.
breakfast pasta with kale and tangerine
A good way to use up the last of that kale.
While the pasta boiled I sweated a small onion with a little chopped bacon, garlic, salt, and pepper- added kale, shredded, to get it wilting. I added the juice of one tangerine (and zest), a pinch of tumeric, dried basil, a little worcestershire, finishing it with Palestinian olive oil to taste. When the pasta was done, I tossed it with the sauce, adding pasta water as needed and topped it with some pine nuts I previously toasted in a dry pan.