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roasted cabbage with beans and kielbasa

Avert your eyes, gentle vegans!

 

This is sort of a take-off on a dish mom used to make, which I suppose was itself was a take-off on northern Italian dishes like beans and escarole. (Slovenia, where our family came from, is on the Italian border).

 

She used saurkraut, I roasted up cabbage with a French cut onion, raisins, and this and that mixed up with the Pinto beans I simmered while it roasted.

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Uploaded on September 6, 2010
Taken on September 5, 2010