tonkatsu style turkey cutlet

One of the fatter turkey breasts i got at the co-op i sliced on the bias thinking they would pretty much act like pork cutlets. i let them hang out in buttermilk all night, coated them in flour, dipped them in (seasoned) egg, and coated that in panko bread crumbs. they fried up nicely, and they really do seem equivalent to pork cutlets, though adding a dab of coconut oil and lard to the fry oil really helped. served here with basmati rice, kewpie mayo, and some daikon salad.

Done