red bell pepper curry with pork shoulder

sort of an experiment. i cooked the peppers and an onion separately (with garlic, ginger, and little chicken stock and water) which i then liquified with a stick blender and added to to the sautéed meat and vegetables. i wasn't bad but the potato i added was a mistake. it was too starchy with the rice, but it could have been that i didn't cook the flour long enough when i made the roux. i ended up blitzing the leftovers- it turns out it makes a pretty good soup base.

Done