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Chef Tony Ngo

LobsterTamarind

Lobster with Tamarind Sauce!

We tried this dish numerous times in Vietnam when the king prawns are abundantly available in the monsoon season. Here we use the lobsters instead. The lobster is steamed then topped with tamarind sauce. The intense flavor will surely has your taste buds run wild. Yummy!!!

429 views
1 fave
0 comments
Uploaded on August 8, 2009
Taken on August 7, 2009

LobsterTamarind

Lobster with Tamarind Sauce!

We tried this dish numerous times in Vietnam when the king prawns are abundantly available in the monsoon season. Here we use the lobsters instead. The lobster is steamed then topped with tamarind sauce. The intense flavor will surely has your taste buds run wild. Yummy!!!

429 views
1 fave
0 comments
Uploaded on August 8, 2009
Taken on August 7, 2009
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