Plans for Christmas and New Year

Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.

 

Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid, and her best friend and fellow maid-of-all-work, Hilda are visiting Edith’s beloved parents for a few hours on their Sunday off before going on to join Edith’s beau, grocer’s boy, Frank Leadbetter, for a late afternoon showing of ‘Claude Duval’* at the nearby Willesden Hippodrome**. Edith’s father, George, works at the McVitie and Price biscuit factory in Harlesden as a Line Manager, and her mother, Ada, takes in laundry at home. They live in a small, two storey brick terrace house which opens out directly onto the street, and is far removed from the grandeur of Lettice’s Mayfair flat, but has always been a cosy and welcoming home for Edith.

 

We find ourselves in the heart of the Watsford’s family home, Ada’s cosy kitchen at the back of the terrace. Ada is holding court, standing at her worn round kitchen table as she gives Hilda an impromptu lesson in baking as she rolls out some pale biscuit dough with her trusty old wooden rolling pin which had belonged to her mother before her. Her daughter and Hilda sit at the table on tall ladderback chairs to either side of her, Edith with a bowl of creamy white marzipan icing in front of her, and Hilda with a bowl of green icing next to her. A plate of iced biscuits sits in the middle of the table between the three of them. As Ada shares her baking wisdom with Hilda, the girls ice and decorate the biscuits Ada has already baked in the oven of her range. George sits in his comfortable Windsor chair next to the warm range and listens with half an ear as he reads the newspaper.

 

“And then all you have to do is roll the pastry out flat on a liberally floured board like this Hilda love. Dust the top with a bit more flour before rolling it out, and coat your rolling pin with plenty flour too to prevent it from sticking or tearing the dough as you roll it out. Oh, and make sure your biscuit cutters are nicely floured,” Ada instructs Hilda who watches her with rapt attention as Ada takes her silver metal Christmas tree biscuit cutter and pushes it with a gentle press into the dough rolled out before her. “And that will ensure that your biscuit comes out nice and cleanly.” She takes her kitchen knife and deftly slips it between her board and the dough and removes a bit of the dough around the bottom of the Christmas tree shape on the outside of the cutter and then slides the knife under the tree shape to support the bottom of her freshly made biscuit and withdraws it. Placing it to the side of her wooden board closest to Hilda, Ada removes the biscuit cutter to reveal a cleanly cut and perfectly shaped Christmas tree shaped biscuit. “See.”

 

“Goodness Mrs. W.!” Hilda gasps. “You make it look so simple!”

 

Hilda quickly scribbles Ada’s words of wisdom down using a pencil in the little notebook she brought with her in her handbag for just that purpose.

 

“It is that simple, Hilda love.” Ada says with satisfaction, looking down at her biscuit next to her rolled out dough, before beaming brightly at her daughter’s best friend.

 

“Mum always makes things look easy, Hilda.” Edith says as she carefully lathers some white icing onto a golden brown baked Christmas tree biscuit. “She uses really simple, failproof recipes, and that’s what makes her cooking so good.”

 

“Did you teach Edith all her plain cooking skills, Mrs. W.?” Hilda asks.

 

“Well, most of them, Hilda love, but once she had mastered the basics,” Ada dusts her hands with flour and then rubs another biscuit cutter, this one in the shape of bell. “Edith could adapt what I’d taught her and make up her own recipes easily enough, and learn other people’s recipes.”

 

“I wish I’d had a mum like you, Mrs. W.” Hilda remarks. “Oh, not that my Mum is mean or nasty or anything!” she adds quickly. “But she’s not a good cook like you are, so when Edith found me the job with Mr. and Mrs. Channon as their maid-of-all-work, I wasn’t prepared to cook. I didn’t really know how to cook, even plain cooking.”

 

“Yes, but look how far you’ve come since then!” Edith replies encouragingly, looking earnestly at her friend.

 

“Only thanks to you, Edith, teaching me your mum’s basic recipes.” Hilda insists.

 

“Well, I’m glad that Edith’s being a help to you, Hilda love.” Ada remarks.

 

“I’m just glad that Mr. and Mrs. Channon dine out a lot, and use Harrods catering department for any fancy dinners at home. I’m sure I couldn’t serve your recipes for beef stew and shepherd’s pie that Edith taught me, Mrs. W., to any of their fine friends that they have over for dinner parties.”

 

“Edith’s quite a dab hand in the kitchen,” Ada remarks. “Although,” she adds as she eyes her daughter critically as she starts to move the icing she has plopped onto the biscuit base across the surface of it with her spatula to smooth it. “She’s not the best at icing biscuits just yet.”

 

“What Mum?” Edith exclaims.

 

“Well look, Edith love!” Ada chides, slapping her palms together, sending forth a shower of light white motes flour. “You’ve added far too much icing onto that biscuit! Here!” She reaches across and takes both the biscuit and the spatula from her daughter and scrapes the icing back into the bowl. She smiles as she looks at her daughter. “Now watch how much of the icing I scoop up on the end of the spatula.” She dips the flat blade into the bowl and scoops up a small amount of creamy white icing and carefully spreads it with zig-zag strokes across the biscuit from the wider bottom up to the top. “See.” She holds the biscuit up so both Edith and Hilda can observe. “A smaller amount is much easier to work with. And if you don’t have enough, you can always scoop up a tiny scraping more to finish it off.” She smiles as she easily moves the icing around to the edge of the biscuit. “There.”

 

“Thanks awfully, Mum!” Edith says gratefully, accepting the iced biscuit and the spatula back.

 

“Now you decorate it with those pretty silver sugar balls, Edith love.” Ada directs her daughter. “You’re far better at that than me.” She turns to Hilda. “Edith has more patience for that kind of thing than I do. She got that from her dad.”

 

“She did, that!” George pipes up from his comfortable seat drawn up to the old kitchen range as it radiates heat. He lowers his copy of The Sunday Express*** which crumples nosily as he does so. “Some things in this world need patience, like growing marrows.”

 

“I need patience to deal with you, George Watsford!” Ada says, turning around and placing her still floured hands on her ample hips and giving her husband a dubious look.

 

“Growing marrows, Mr. W.?” Hilda queries.

 

“Oh, ignore him, Hilda!” Edith giggles. “Dad’s mad keen about his marrows, even when he can’t grow them as well as Mr. Johnston does.”

 

“You watch, oh-she-of-little-faith,” George nods in his daughter’s direction and gives her a serious look. “Mr. Pyecroft and I are going work out what’s in his fertiliser and grow a marrow bigger than he’s ever seen! You mark my words!”

 

“Yes Dad!” Edith replies, rolling her eyes and giving her best friend across the table a cheeky smile as she giggles.

 

“I’ll have no talk of fertiliser in my kitchen, George,” Ada says. “And that’s a fact!” Pointing to the Sunday Express open across his lap she adds, “Back to your crossword****.”

 

“With pleasure,” George remarks, coughing and clearing his throat as he lifts the paper back up again, obscuring his face from the three women around the kitchen table.

 

“Now Hilda love, you try icing a biscuit too.” Ada encourages, nodding at the large white bowl of green icing at Hilda’s right. “Do it the same way you just saw me do it. Just take up a bit of icing on the end of your spatula and smear it across left to right as you work your way up the biscuit.”

 

“Alright Mrs. W., I’ll try.” Hilda replies as she picks up a Christmas tree biscuit from the baked but undecorated stack of festively shaped biscuits on her left.

 

“You saw how much I scooped up on the end of the spatula, so you know now how not to overload it.” She watches carefully as Hilda dips her spatula into the bowl of peppermint green icing and coats it with a small amount of icing. “Good love. Good!” she approves as Hilda begins to smear the icing across the surface of a biscuit. “Edith and I will make a baker of you yet.”

 

“Oh I don’t know about that Mrs. W.” Hilda says doubtfully.

 

“Yes we will, Hilda.” Edith replies encouragingly. “We’ll have you baking cakes in no time!”

 

“And then, you’ll have every hungry young man come pounding on your door, Hilda love, you mark my words.” George says from behind the newspaper. “And you’ll never be short of handsome young suitors.”

 

“Mr. W!” Hilda blushes at George’s remark.

 

“Dad!” Edith exclaims.

 

“I’m just stating the truth, Edith love.” George replies as he lowers the newspaper again. Closing it and folding it in half, he slips his pen into his argyle check printed***** brown, white and burnt orange vest. He drops the paper on the hearth beside his chair and stands up. He takes a few steps across the flagstones to the kitchen table and stands next to his wife. Wrapping his arm lovingly around her shoulder he tells his daughter and her friend, “Your mum wouldn’t have been nearly as attractive the day I met her at that picnic in Roundwood Park****** organised by the Vicar, if she hadn’t been carrying a tin of her best biscuits at the time. She knows the way to a man’s heart is through his stomach.” He leans forward and reaches across the table, snatching up a decorated Christmas tree biscuit and scoffing half of it into his mouth before anyone can stop him.

 

“George!” Ada slaps her husband’s shirt clad forearm. “We’ll have no biscuits for Christmas Day, between you eating my biscuits and Edith eating the icing!” she scolds with a good natured chuckle. “Now back to your newspaper this minute,” She picks up her flour dusted rolling pin in her right hand and starts lightly slapping her open left hand palm warningly and eyes her husband. “Before I bar you from my kitchen and banish you to the front parlour.”

 

“What?” George exclaims. “With no fire up there in the grate! I’ll freeze!”

 

“It would serve you right, for pinching one of my biscuits! But since it’s so close to Christmas, and I’m full of festive cheer today, I’ll give you a reprieve. Back to your crossword, Mr. W.,” Ada says warningly, using Hilda’s shortened version of their surname, but saying it with a slight smirk to show that she isn’t really cross with him. “Right this minute, or you’ll be out in the cold!”

 

“Yes Mrs. W.!” George replies, munching contentedly on his mouthful of biscuit, holding the green iced trunk and lower branches of his stolen biscuit in his right hand.

 

“That’s very good, Hilda love.” Ada says, returning her attention to Hilda and looking at her biscuit, as George settles back down in his chair and takes up his newspaper again.

 

“Thanks awfully, Mrs. W.!” Hilda says with a smile as her face blanches at Ada’s praise.

 

“Oh! That looks beautiful, Edith love!” Ada exclaims looking at the pretty pattern of silver balls her daughter has made on the surface of her own white icing clad biscuit. “It looks too good to eat.”

 

“Almost!” Goerge pipes up from behind the Sunday Express again.

 

“Crossword!” Ada warns him.

 

Ada settles back into her rhythm of stamping out biscuits from her flattened dough: first a bell, then another Christmas tree, then a heart which she knows Edith is most looking forward to decorating for Frank for Christmas. She smiles with pleasure as she presses the heart cutter down lightly into the slightly resistant pillow like dough. The Watsford’s kitchen will once again be busy this Christmas with George and Ada’s seafaring son and Edith’s younger brother, Bert, on shore leave for the second year in a row just in time for Christmas, and Frank Leadbetter and his Scottish grandmother, old Mrs. McTavish, around their kitchen table. Ada’s elder sister, Maud, offered to host the Watsfords at the crowded little terrace in nearby Willesen that she shares with her husband Sydney and their five children, Harry, William, Ann, Nelly and Constance, but Ada declined. The two-up two-down******* Victorian terrace house isn’t much larger than the Watsford’s own Harlesden terrace and can barely fit Maud and her family, with Harry and William sleeping in the skillion roofed******** enclosed back verandah which serves as their narrow and draughty bedroom. So, with Frank and Mrs. McTavish to include in the number of guests for Christmas Day, Ada thought better of her sister’s kind offer. She, George, Edith and Bert will visit Maud and her family on Boxing Day instead, which is traditionally when the two families get together.

 

“Are all these biscuits for Christmas Day, Mrs. W.?” Hilda asks, breaking into Ada’s consciousness.

 

“Deary me, no, Hilda love!” Ada exclaims, raising her flour dusted hands in protest. “I always make tins of my homemade biscuits to give as gifts every Christmas.”

 

“That’s a good idea, Mrs. W.!” Hilda remarks. “Everyone enjoys a nice homemade biscuit or two with their tea, whoever they are, don’t they?”

 

“I for one, find one of Ada’s biscuits with tea to be one of life’s pleasures.” George remarks from behind the newspaper. Ada and the girls listen as he pops the last of his stolen biscuit in his mouth and munches on it noisily, sighing as he does.

 

“Well, play your cards right, and behave yourself, George,” Ada replies. “And you may have one with your tea when Hilda, Edith and I have finished.”

 

“No-one says no to a tin of Mum’s homemade biscuits.” Edith adds as she slips her spatula into her bowl of white icing and withdraws a much smaller amount of icing this time before starting on decorating a heart shaped biscuit from her pile.

 

“Much better amount, Edith love.” Ada nods approvingly.

 

“Will we have enough biscuits to give some to Frank and Mrs. McTavish on Christmas Day?” Edith asks.

 

“Didn’t we last year, Edith love?”

 

“Yes.”

 

“So we will again this year, then.”

 

“That’s good, Mum. Thank you.”

 

“That’s alright, love. Although I know you’re only asking me because you just want to give Frank all the heart shaped biscuits you bake and decorate.” Ada smiles indulgently. “Don’t you, Edith love?”

 

Edith gasps and flushes at her mother’s wry observation. “Oh no, Mum!” she defends herself, but then adds, “Well, not all the heart biscuits, at any rate.”

 

“Aha!” Ada clucks. “I better make a few extra hearts then, hadn’t I?”

 

“It’s a shame you can’t come for Christmas too, Hilda!” Edith says. “Think what fun we’d all have playing charades********* after our Christmas dinner!”

 

“Oh thank you Edith,” Hilda replies. “That would be ever so much fun, but you’ve scarcely got enough room around this table for your family and Frank and his gran, never mind me.”

 

“We always have room at our table on Christmas Day for any waif or stray at a loose end.” George says, lowing the paper and looking earnestly at Hilda. “Isn’t that right, Ada?”

 

“George is right, Hilda.” Ada presses out a final gingerbread man biscuit and slips it along with the others on a battered old baking tray, ready for the hot oven behind her. She looks at Hilda and gives her a friendly smile. “You’d be very welcome.”

 

“Oh, it’s kind of you, Mrs. W., but I can’t even though I’d like to.”

 

“Well, I imagine you’ll want to be with your own family on Christmas Day, anyway.” Ada remarks as she picks up the tray of unbaked biscuits, turns around and walks over to the range where she opens the door of the baking oven with the aid of a protective tea towel and slips the tray into its glowing interior.

 

“Oh it isn’t that, Mum. Hilda will be in Shropshire with Mr. and Mrs. Channon on Christmas Day, pretending to Mrs. Channon’s lady’s maid again, to help her save face.”

 

“What’s that, Hilda love? Christmas with strangers, so far away?”

 

“Mr. and Mrs. Channon are hardly strangers, Mrs. W.,” Hilda answers. “And I don’t really mind.”

 

Edith smiles over the table at her friend decorating her biscuit with a random smattering of silver balls, rather than a carefully arranged pattern like her. “At least you’ll know all the quirks about how the Lancravens’ house works this year, and how you’re supposed to behave, where you’re supposed to sit, and what name you’ll have to answer to.”

 

“Edith’s is right, Mrs. W..” Hilda explains. “Mr. and Mrs. Channon and Mr. Channon’s parents the Marquis and Marchioness of Taunton have been invited to spend Christmas and New Year again this year at Lady Lancraven’s country house in Shropshire. We went there last Christmas. Lady Lancraven invites them so they can enjoy the foxhunt she hosts on Boxing Day. I have to go and pretend to be Mrs. Channon’s lady’s maid, as everyone else who stays has a lady’s maid, or a valet if you’re a man.”

 

“They call Hilda ‘Channon’ because she is Mrs. Channon’s maid.” Edith giggles.

 

“Yes, that’s how it is in those old country houses.” Ada says knowingly. “It’s a most peculiar tradition. Just as peculiar as the idea that men and women riding horses to chase after a fox is seen as sporting! How anyone can hurt a poor little fox and hunt it down’s beyond me.” Ada mutters shaking her head as she returns to the table from the oven.

 

“It’s what they do, Ada love,” George says, lowing his paper again. “And they’ve been doing it for generations. It’s a rum business**********, and that’s a fact, but,” He shrugs. “There’ll be no changing them now.”

 

“Luckily I don’t have to go to that part of the Christmas and New Year celebrations, Mr. W., but I do have to say that as servants, Lady Lancraven lets us have a bit of fun at Christmas. There is even a servants’ ball*********** held for us on Twelfth Night************.”

 

“I remember the servant’s ball at the big house my Mum used to work in back when I was still a little girl.” Ada says wistfully. “I was allowed to stay up late as a treat and go with Mum to the party, so long as I sat in the corner and kept out of trouble. Oh, the music was grand!” She sighs deeply as she remembers. “There was an upright piano in the servant’s hall which one of the men played, and someone else played the fiddle, and of course everyone sang back in those days with no wireless to listen to for entertainment. The master and mistress of the house would come down for a short while and he would dance with the housekeeper and she with the butler.”

 

“It’s the same at Lady Lancraven’s, although there’ll be no Lord Lancraven this year, since she’s a widow now.”

 

“The Merry Widow,” Edith giggles. “Is what the society pages call her.”

 

“Edith!” Ada chides.

 

“I’m only quoting what they say in the newspapers, Mum.”

 

“You’re quoting idle and wicked gossip, young lady,” Ada wags her finger at Edith. “And you know I can’t abide nasty gossip, even if someone thinks it worthy to print in the newspapers.”

 

“No Mum.” Edith mutters apologetically.

 

“As I remember it,” Ada remarks, shifting the conversation back to her own childhood memories of her life when Harlesden was still semi-rural************. “The Master and Mistress always found it a bit awkward, dancing and mixing with the servants, and they never stayed for long, but this was when the old Queen was still on the throne, and times were a bit different and more formal then.”

 

“Well, Lord and Lady Lancraven didn’t stay for long either, Mrs. W., but some of the younger guests upstairs who had come to stay for Twelfth Night festivities last year came down and joined us. It was rather a lark!”

 

“I hope none of those young men from upstairs tried to take advantage of you, Hilda!”

 

“No, just a leering footman.” Edith remarks, remembering her friend talk about Lady Lancraven’s presumptuous first footman who winked at Hilda and flirted with her last year.

 

“What’s that?” Ada queries.

 

“It’s alright, Mrs. W.. I have protection when I go there. The other reason why Mrs. Channon accepted the Lancravens’ invitation last year, and this year again, is because my elder sister, Emily, is Lady Lancraven’s lady’s maid, so it means I get to spend Christmas and New Year with her.”

 

“Oh that must be nice for you, Hilda love, especially since you’ll be so far from home.” Ada remarks as she begins pulling all the excess pieces of dough together and re-forming it into a ball to roll out again.

 

“And this year, because my sister explained that I was going up there again as Mrs. Channon’s lady’s maid, she asked Lady Lancraven if she could invite our Mum and bring her up from London by train and have her stay for Christmas and New Year, and she said yes!”

 

“Won’t your dad mind, Hilda love?” Ada asks. “He’ll be lonely at Christmas without your mum for company.”

 

Both girls stop decorating their biscuits and an awkward silence falls across the table.

 

“No Mrs. W.,” Hilda finally says. “My Dad was killed in the Great War, out in France, you see.”

 

“Oh!” Ada raises her hands to her cheeks, feeling the heat of an awkward blush beneath her fingers. “Oh I’m sorry love. I… I didn’t know.”

 

“It’s alright, Mrs. W.. I never told you.” Hilda replies. “Anyway, it’s Mum who gets lonely, what with Ronnie on the other side of the world for work, and Emily and me in service.”

 

“No doubt the fare up to Shropshire is at your sister’s expense.” George remarks dourly, tutting as he changes the subject slightly and shakes the newspaper noisily.

 

“No Mr. W.!” Hilda replies as she slides her decorated biscuit onto the white porcelain plate in the centre of the kitchen table. “Lady Lancraven’s not like that at all! She’s ever so nice, and generous too. She’s so nice in fact that she’s footing the cost of the railway ticket for Mum from London to Shropshire and back home again after Twelfth Night.”

 

“Well, that is a turn up for the books, Hilda love.” George remarks with a smile.

 

“It will be so lovely to have both Mum and Emily and me together for a few days at Christmas, even if Emily and I will still have to work. We’ll have fun when we’re not.”

 

“Couse you will, Hilda love.” Ada agrees.

 

“Well, we might not be a grand country house, Hilda, but we’re going to have ever so much fun right here on New Year’s Eve.” Edith enthuses.

 

“You aren’t going back to the **************Angel in Rotherhithe with Frank like the last two years, then, Edith?” Hilda asks.

 

“Why would they do that, Hilda love,” George asks. “When they can have a better time of it right here?”

 

“Dad’s decided that he wants to have a knees up right here, Hilda, especially since Bert is going to be home on shore leave for both Christmas and New Year this year. Bert is inviting some of his chums from the Demosthenes*************** who are also on shore leave and staying in London.”

 

“I hope his friends aren’t going to be too rough and rowdy.” Ada says with concern as she kneads the dough.

 

“Of course they won’t be, Ada love!” George tuts from his chair. “He’s working in the rarified surrounds of the Demosthenes’ first-class dining saloon, not her boiler room.”

 

“Well, rarified or not, I bet there are plenty of rowdy lads working in the first-class dining saloon, George.” Ada scoffs as she picks up her rolling pin and begins to roll out the lightly dusted ball of leftover dough into another, flat circle.

 

“Well I’m inviting some of my old chums from school,” Edith assures her mother calmly as she starts to ice a biscuit in the shape of a jolly, round snowman. “And that includes Alice Dunn****************, so Bert’s friends will just have to behave, Mum.”

 

“See, Ada love,” George opines. “Invite the Vicar’s daughter, and they’ll be sure to behave.”

 

“Pshaw!” Ada scoffs, flapping her hand, shooing away her husband’s remark flippantly. “With a bottle of champagne promised to Edith by Miss Chetwynd as a New year gift,” She stops rolling out the dough, turns and looks at her husband with a cocked eyebrow and a doubtful look. “I hardly think so.”

 

“Well, we’ll only be a few footsteps away, up in the front parlour with Mr. and Mrs. Pyecroft, Ada love, so I doubt there will be too many shenanigans going on.”

 

“I should hope not!” Ada goes back to rolling out the dough. “Shenanigans indeed!”

 

“It’s going to be so much fun!” Edith says. “I do wish you could come!”

 

“It’ll be more fun if Frank comes through with that gramophone he keeps promising.” George says.

 

“Oh, you know Frank, Dad.” Edith defends her beau steadfastly. “If he says he’ll do something, he does it.”

 

“That he does, Edith love.” her father agrees.

 

“A gramophone, Edith?” Hilda gasps. “How ripping!”

 

“Yes. Frank says he knows someone from the trades union with a gramophone. His friend will be away over Christmas, so he said that Frank could borrow it for New Year’s Eve. Apparently he had all the latest records.”

 

“That will make your New Year’s Eve, Edith! Do you remember that day we went down Oxford Street and went into His Master’s Voice***************** and you convinced me to come inside with you, so we could enjoy the elicit delight of listening to records we were never going to buy?”

 

“Faint heart never won fair lady, Hilda.” Edith giggles.

 

“That’s right!” Hilda exclaims. “That’s what you told me before you dragged me in there.”

 

“I hardly dragged you, Hilda.” Edith retorts. “You wanted to listen to Paul Whiteman.”

 

“And I did!” Hilda giggles with delight.

 

“Perhaps it’s more Edith and her girlfriends we need to worry about rather than Bert and his shipmates on New Year’s Eve, Ada love.” George ventures with a conspiratorial smile and a wink at his daughter.

 

*’Claude Duval’ is a 1924 British silent adventure film directed by George A. Cooper and starring Nigel Barrie, Fay Compton and Hugh Miller. It is based on the historical story of Claude Duval, the French highwayman in Restoration England who worked in the service of exiled royalists who returned to England under King Charles II.

 

**The Willesden Empire Hippodrome Theatre was confusingly located in Harlesden, although it was not too far from Willesden Junction Railway Station in this west London inner city district. It was opened by Walter Gibbons as a music hall/variety theatre in September 1907. In 1908, the name was shortened to Willesden Hippodrome Theatre. Designed by noted theatre architect Frank Matcham, seating was provided for 864 in the orchestra stalls and pit, 517 in the circle and 602 in the gallery. It had a forty feet wide proscenium, a thirty feet deep stage and eight dressing rooms. It was taken over by Sydney Bernstein’s Granada Theatres Ltd. chain from the third of September 1927 and after some reconstruction was re-opened on the twelfth of September 1927 with a programme policy of cine/variety. From March 1928 it was managed by the Denman/Gaumont group, but was not successful and went back to live theatre use from 28th January 1929. It was closed in May 1930, and was taken over by Associated British Cinemas in August 1930. Now running films only, it operated as a cinema until September 1938. It then re-opened as a music hall/variety theatre, with films shown on Sundays, when live performances were prohibited. The Willesden Hippodrome Theatre was destroyed by German bombs in August/September 1940. The remains of the building stood on the High Street for many years, becoming an unofficial playground for local children, who trespassed onto the property. The remains were demolished in 1957.

 

***The Daily Express is a national daily United Kingdom middle-market newspaper printed in tabloid format. It was first published as a broadsheet in London in 1900 by Sir Arthur Pearson. Its sister paper, the Sunday Express, was launched in 1918. Under the ownership of Lord Beaverbrook, the Express rose to become the newspaper with the largest circulation in the world, going from two million in the 1930s to four million in the 1940s.

 

****The Sundy Express became the first newspaper to publish a crossword in November 1924.

 

*****An argyle pattern features overlapping diamonds with intersecting diagonal lines on top of the diamonds. They are traditionally knit, not woven, using an intarsia technique. The pattern was named after the Seventeenth Century tartan of Clan Campbell of Argyll in western Scotland.

 

******Roundwood Park takes its name from Roundwood House, an Elizabethan-style mansion built in Harlesden for Lord Decies in around 1836. In 1892 Willesden Local Board, conscious of a need for a recreation ground in expanding Harlesden, started the process of buying the land for what is now Roundwood Park. Roundwood Park was built in 1893, designed by Oliver Claude Robson. He was allocated nine thousand pounds to lay out the park. He put in five miles of drains, and planted an additional fourteen and a half thousand trees and shrubs. This took quite a long time as he used local unemployed labour for this work in preference to contractors. Mr. Robson had been the Surveyor of the Willesden Local Board since 1875. As an engineer, he was responsible for many major works in Willesden including sewerage and roads. The fine main gates and railings were made in 1895 by Messrs. Tickner & Partington at theVulcan Works, Harrow Road, Kensal Rise. An elegant lodge house was built to house the gardener; greenhouses erected to supply new flowers, and paths constructed, running upward to the focal point-an elegant bandstand on the top of the hill. The redbrick lodge was in the Victorian Elizabethan style, with ornamented chimney-breasts. It is currently occupied by council employees although the green houses have been demolished. For many years Roundwood Park was home to the Willesden Show. Owners of pets of many types, flowers and vegetables, and even 'bonny babies' would compete for prizes in large canvas tents. Art and crafts were shown, and demonstrations of dog-handling, sheep-shearing, parachuting and trick motorcycling given.

 

*******Two-up two-down is a type of small house with two rooms on the ground floor and two bedrooms upstairs. There are many types of terraced houses in the United Kingdom, and these are among the most modest. The first two-up two-down terraces were built in the 1870s, but the concept of them made up the backbone of the Metroland suburban expansions of the 1920s with streets lined with rows of two-up two-down semi-detached houses in Mock Tudor, Jacobethan, Arts and Crafts and inter-war Art Deco styles bastardised from the aesthetic styles created by the likes of English Arts and Crafts Movement designers like William Morris and Charles Voysey.

 

********A skillion roof, sometimes called a shed or lean-to roof, is distinguished by a single, sloping plane extending from one side of the house to the other.

 

*********Charades is a word guessing game where one player has to act out a word or action without speaking and other players have to guess what the action is. It's a fun game that's popular around the world at parties, and was traditionally a game often played on Christmas Day after luncheon or dinner by people of all classes.

 

**********The word “rum” can sometimes be used as an alternative to odd or peculiar, such as: “it's a rum business, certainly”.

 

***********The servants’ ball has had a long tradition in the country house estates of Britain and only really died out with the onset of the Second World War. They were a cultural melting pot where popular music of the day would be performed alongside traditional country dance tunes. Throughout the Nineteenth Century and into the Twentieth, these balls were commonplace in large country homes.

 

************Twelfth Night (also known as Epiphany Eve depending upon the tradition) is a Christian festival on the last night of the Twelve Days of Christmas, marking the coming of the Epiphany. Different traditions mark the date of Twelfth Night as either the fifth of January or the sixth of January, depending on whether the counting begins on Christmas Day or the twenty-sixth of December. January the sixth is celebrated as the feast of Epiphany, which begins the Epiphanytide season.

 

*************It may be built up and suburban today, but Harlesden was just a few big houses and farms until 1840 when the railway was built. Irish immigrants escaping famine in the 1840s came to Harlesden to build canals and railways. Harlesden grew slowly, but by the 1870s and 1880s, when Ada would have been a girl, streets of small houses for railway workers, laundries and bakeries started to appear and the area slowly transformed from rural to suburban. The land around Harlesden Green, for the most part, was owned by the College of All Souls, Oxford, which was later to give its name to the Harlesden Parish Church.

 

**************The Angel, one of the oldest Rotherhithe pubs, is now in splendid isolation in front of the remains of Edward III's mansion on the Thames Path at the western edge of Rotherhithe. The site was first used when the Bermondsey Abbey monks used to brew beer which they sold to pilgrims. It is located at 24 Rotherhithe St, opposite Execution Dock in Wapping. It has two storeys, plus an attic. It is built of multi-coloured stock brick with a stucco cornice and blocking course. The ground floor frontage is made of wood. There is an area of segmental arches on the first floor with sash windows, and it is topped by a low pitched slate roof. Its Thames frontage has an unusual weatherboarded gallery on wooden posts. The interior is divided by wooden panels into five small rooms. In the early Twentieth Century its reputation and location attracted local artists including Augustus John and James Abbott McNeil Whistler. In the 1940s and 50s it became a popular destination for celebrities including Laurel and Hardy. Today its customers are local residents, tourists and people walking the Thames Path.

 

***************The SS Demosthenes was a British steam ocean liner and refrigerated cargo ship which ran scheduled services between London and Australia via Cape Town. It stopped at ports including those in Sydney and Melbourne. She was launched in 1911 in Ireland for the Aberdeen Line and scrapped in 1931 in England. In the First World War she was an Allied troop ship.

 

****************The vicar of All Souls Parish Church in Harlesden between 1918 and 1927 was Ernest Arnold Dunn. Whilst I cannot find any details about his family life, I’d like to think that he was a happily married man of god and could well have had a daughter named Alice who no doubt played the organ in church on Sundays.

 

*****************The Gramophone Company, who used the brand of Nipper the dog listening to a gramophone, opened the first His Master’s Voice (HMV) shop in London’s busy shopping precinct at 363 Oxford Street in Mayfair on the 20th of July 1921. The master of ceremonies was British composer Sir Edward Elgar. The shop still remains in the possession of more recently financially embattled HMV and it is colloquially known as the ‘home of music since 1921’

 

This cheerful festive domestic scene is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.

 

Fun things to look for in this tableau include:

 

Central to our story are the delicious looking plate of iced and decorated Christmas biscuits, which is a miniature artisan piece gifted to me by my dear Flickr friend and artist Kim Hagar (www.flickr.com/photos/bkhagar_gallery/), who surprised me with it last Christmas. The silver miniature biscuit cutters, all of which have handles and raised edges, just like their life-sized counterpart, are also from her. I have been anxious to use these in a scene, but of course being festively themed, they have had to wait until now.

 

The flour and dough covered wooden board with its flour dusted rolling pin is also an artisan miniature which I acquired from Kathleen Knight’s Dolls’ House Shop in the United Kingdom. Aged on purpose, the rather worn and beaten looking enamelled cannisters for flour and sugar, made in typical domestic Art Deco design and painted in the popular kitchen colours of the 1920s are artisan pieces I also acquired from Kathleen Knight’s Dolls’ House Shop. The glass jar of sugar with its cork stopper and the silver spoon sticking out of the flour cannister also come from there.

 

The two bowls of icing you can just see to the left and right of the photo are also 1:12 artisan miniatures that I acquired from former chef turned miniature artisan, Frances Knight. Her food looks so real! Frances Knight’s work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination.

 

Ada’s Windsor chair is a hand-turned 1:12 artisan miniature which came from America. Unfortunately, the artist did not carve their name under the seat of either chair, but it is definitely an unmarked artisan pieces.

 

Ada’s worn kitchen table I have had since I was a child of seven or eight.

Done