A Cherry Parfait Rose Bloom - Preston
I took a stroll in the beautiful spring sunshine today, and I walked past this striking creamy white and magenta "Cherry Parfait" rose in the garden of a stylish 1930s Art Deco clinker brick villa. It looked so delicious in the full sun that I couldn't resist photographing it.
"Cherry Parfait" was bred by Alain Meilland for Meilland International Roses in France in 2000. It was introduced to America by Conrad Pyle of Star Roses in 2003 under the same name and was introduced to Australia by Treloar Roses in 2008 as "Fire and Ice". It is sold in Europe as "Jubile du Prince de Monaco". It has very pale yellow to white blooms with bleeding vermilion to magenta edges. If it all, "Cherry Parfait" has a light, sweet fragrance. It has upped-to-flat blooms consisting of thirty five to forty petals.
Spring has finally come to Melbourne, and everywhere, gardens are bursting forth with beautiful coloured blooms in a profusion of shades after a wetter than usual winter.
A Cherry Parfait Rose Bloom - Preston
I took a stroll in the beautiful spring sunshine today, and I walked past this striking creamy white and magenta "Cherry Parfait" rose in the garden of a stylish 1930s Art Deco clinker brick villa. It looked so delicious in the full sun that I couldn't resist photographing it.
"Cherry Parfait" was bred by Alain Meilland for Meilland International Roses in France in 2000. It was introduced to America by Conrad Pyle of Star Roses in 2003 under the same name and was introduced to Australia by Treloar Roses in 2008 as "Fire and Ice". It is sold in Europe as "Jubile du Prince de Monaco". It has very pale yellow to white blooms with bleeding vermilion to magenta edges. If it all, "Cherry Parfait" has a light, sweet fragrance. It has upped-to-flat blooms consisting of thirty five to forty petals.
Spring has finally come to Melbourne, and everywhere, gardens are bursting forth with beautiful coloured blooms in a profusion of shades after a wetter than usual winter.