popeye1978
Chocolate dessert
Heat up 250 ml of cream.
Melt 200 grams of dark chocolate and 20 grams of unsalted butter in the cream.
Take the pot of the stove and let it cool a bit. After the mixtured has cooled down a bit add 2 egg yolks (if you add them when the mixture is too hot you'll get an omelet) and 3 table spoons of brandy.
Make sure everything is mixed up well and that there are no chunks in the mixture.
Pour the mixture into small serving dishes (the mixture is rich and should be enough for about 6 or 8 servings). Put everything in the refrigerator for a few hours.
Bon appetit!
Chocolate dessert
Heat up 250 ml of cream.
Melt 200 grams of dark chocolate and 20 grams of unsalted butter in the cream.
Take the pot of the stove and let it cool a bit. After the mixtured has cooled down a bit add 2 egg yolks (if you add them when the mixture is too hot you'll get an omelet) and 3 table spoons of brandy.
Make sure everything is mixed up well and that there are no chunks in the mixture.
Pour the mixture into small serving dishes (the mixture is rich and should be enough for about 6 or 8 servings). Put everything in the refrigerator for a few hours.
Bon appetit!