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Fire Roasted Meatballs

June 2, 2014, The Tasting Room's Chef Brian Evans dished up a sneak preview of the group's inspired new menu for Chef Surprise guests. The parade of simple, well-executed small plates was expertly paired with wine selections by The Tasting Room team.

 

The Chef Surprise pop-up dinner series occurs on the first Monday of every month at RecipeHouse in the Museum District and features an intimate evening with some of Houston's finest chefs, benefiting Recipe for Success Foundation. For more information visit: recipe4success.org/get-involved/recipe-house.html.

 

Photos by Dragana A. Harris

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Uploaded on June 18, 2014
Taken on June 1, 2014