Purple Garlic grown in California

♦️Garlic is recognized for its powerful antibiotic effects.

 

 

♦️The odour is the result of anilin, an organic sulphur compound.

 

 

♦️Garlic should be stored in a ventilated container… or in a paper bag

 

 

♦️To avoid mould and sprouts, do not refrigerate or store in plastic bags.

 

 

♦️California grown garlic has more allicin than the garlic grown in China.

 

 

♦️Garlic has a sticky juice that is often used as adhesive for delicate/fragile projects.

 

 

♦️The smell of garlic can be removed by running your hands under cold water while rubbing a stainless steel object. (This I have to try)

 

 

♦️Garlic is said to fight off evil spirits and keep vampires away. (This I also have to try.)

 

 

♦️Garlic contains probiotic “Inuline” which helps in digestion.

 

 

♦️Garlic contains only 4 calories per clove.

 

 

♦️Garlic contain 17 amino acids.

 

 

♦️China produces 66 % of total world production.

 

Done