Qiche
Qiche
Dumpling
Zhongzi, a Chinese dumpling made of sticky glutinous rice, filled with salted duck eggs, pork, and other ingredients, and wrapped in bamboo leaves.The dumplings are traditionally eaten during the Dragon Boat and Mid-Autumn festivals and other festive occasions throughout Asia.
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Uploaded on July 10, 2006
Taken on July 10, 2013
Dumpling
Zhongzi, a Chinese dumpling made of sticky glutinous rice, filled with salted duck eggs, pork, and other ingredients, and wrapped in bamboo leaves.The dumplings are traditionally eaten during the Dragon Boat and Mid-Autumn festivals and other festive occasions throughout Asia.
186
views
0
faves
0
comments
Uploaded on July 10, 2006
Taken on July 10, 2013