004-June 7 to 15, 2013
Dinner of samak travelse (fish in tahini sauce), murgh ka mukul (chicken marinated in ginger, garlic and yogurt), bhindi peanut curry (lady fingers fried with peanuts), dungar dal (mixed lentils), palak dal (split peas), mutton biryani, along with a plate of vegetables from salad station, chat station and grilled vegetable station to make a kind of side dish/salad.
004-June 7 to 15, 2013
Dinner of samak travelse (fish in tahini sauce), murgh ka mukul (chicken marinated in ginger, garlic and yogurt), bhindi peanut curry (lady fingers fried with peanuts), dungar dal (mixed lentils), palak dal (split peas), mutton biryani, along with a plate of vegetables from salad station, chat station and grilled vegetable station to make a kind of side dish/salad.