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152-June 7 to 15, 2013

Dinner of chicken biryani, paneer butter masala (paneer in onion and tomato sauce), mutton roganjosh (mutton in yogurt and tomato sauce), dal palak (lentils with spinach), aloo mutter (potato and peas) and pav bhaji (roasted egg plant cooked with tomato) from Westin’s weekend midnight buffet.

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Uploaded on June 30, 2013
Taken on June 15, 2013