001-May 29 to June 6, 2013
Dinner of vegetable biryani, Kerala fry of bitter gourd, gobi(cauliflower) batata nusak, gutta curry (gram flour and coriander dumpling in yogurt sauce), muttar(peas) paneer, Chinese vegetable dumpling, along with a plate of salad kind of vegetables. Raita is must for biryani.
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Uploaded on June 12, 2013
Taken on May 28, 2013
001-May 29 to June 6, 2013
Dinner of vegetable biryani, Kerala fry of bitter gourd, gobi(cauliflower) batata nusak, gutta curry (gram flour and coriander dumpling in yogurt sauce), muttar(peas) paneer, Chinese vegetable dumpling, along with a plate of salad kind of vegetables. Raita is must for biryani.
642
views
0
faves
1
comment
Uploaded on June 12, 2013
Taken on May 28, 2013