Amuse-bouche
per Wiki: An amuse-bouche or amuse-gueule (UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. ; )
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Uploaded on November 9, 2023
Taken on November 4, 2023
Amuse-bouche
per Wiki: An amuse-bouche or amuse-gueule (UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. ; )
1,923
views
80
faves
33
comments
Uploaded on November 9, 2023
Taken on November 4, 2023