CONVENTIONAL MILK:

-pasteurized

-homogenized

-additives and preservatives

-hormones

-antibiotics

-concrete and steel environments

-artificial breeding

-factory farmed

-unnatural feeds like soy and cotton seed

-heavy use of pesticides

-processing causes lactose intolerance

-missing enzymes

-missing beneficial bacteria

-pathogen development

-poor fatty acid ration omega 3-6

-hyperallergenic