Romera

Kales at Romera: A Romeran mosaic of powders, candy drops and sauces of tandoori, garlic, black truffle, tumeric, ginger coconut, and aromatic herbs with squab en crochet stuffed with coriander, garlic, parsley, pepper, nutmeg and chopped black truffle served in a table top barbecue (actually, a hookah), finished with a squab and black truffle sauce

Done