Laurent Gras Dinner at Aldea
Pan-fired codfish wrapped in potato, served wtih black olive, egg yolk and chorizo, at the Laurent Gras dinner at Aldea on 6/27/11
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Uploaded on July 2, 2011
Taken on June 27, 2011
Laurent Gras Dinner at Aldea
Pan-fired codfish wrapped in potato, served wtih black olive, egg yolk and chorizo, at the Laurent Gras dinner at Aldea on 6/27/11
131
views
1
fave
1
comment
Uploaded on July 2, 2011
Taken on June 27, 2011