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Maryland Style Crabcakes from Lobster Gram Searing in Clarified butter

The secret to perfectly prepared crab cakes is clarified butter. Drop the clarified butter in the pan and heat it up before placing the crab cakes in the pan. The butter will not burn, turn brown or cause your crab cakes to burn. It's crabby perfection each and every time

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Uploaded on May 20, 2009
Taken on May 20, 2009