Why They Don't Call Them "CHOCOLATES"

This label is an interesting read:

 

- The first ingredient is something called "SEMI-SWEET CHOCOLATE", whose first ingredient is "SUGAR"

 

- The second ingredient is, um, "SUGAR"

 

- Reading on we find that the product "CONTAINS 2% OR LESS OF: ... CHOCOLATE ..."

 

- Elsewhere we see that of the 42 grams per serving, 22 grams are, yes, SUGAR

 

So that clears up why the product isn't called CHOCOLATES.

 

Still unsolved: Why is it called "CHAMPAGNE"?

Done