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raw corn chips

Not all raw vegans are into these because of the corn. I adore them. I tend to make them differently every time, and there are plenty of google-able recipes out there. The only requirements are flax seeds and corn. I used some almonds, frozen corn, tomato, cilantro, onion, garlic, salt, and green peppers. I threw everything that wasn't flaxseed into the food processor for a few minutes. I emptied the mixture into a bowl and added the flaxseed. I let it soak for about an hour. Spread it out thicker than you think you should (it will get reeeeaaaally thin once fully dried) on to one of your smooth jerky/fruitleather sheets that come with your dehydrator (I've read tutorials about using bags from cereal but I've yet to try one) and let dry for a day or two. I wish I'd added more salt, but otherwise these turned out great.

 

the blog: mustardseedfreeschoolers.typepad.com

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Uploaded on March 15, 2012
Taken on March 11, 2012