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Margene

We’re down with the Margene caramel apples, and the pie crust looks fine, but for the life of us Shelf Life can’t figure out the Nippy Mustard Spread Quick Trick. Call us crazy, but why actually mix the mustard and marge – wouldn’t it be logical to spread one on each sandwich slice? And why are the peas ‘Parisienne?’

 

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Uploaded on June 13, 2010
Taken on June 13, 2010