Fat Tuesday!
(or Mardi Gras..) So, of course, we had to celebrate with the Swedish traditional Fettisdagsbullar (also called semlor) = Fat Tuesday rolls.
Baked sweet yeast rolls, hollowed them out and filled with almond paste and whipped cream, dusted with a bit of confectioners sugar. Yum. Great for an afternoon fika or as dessert after dinner. Or both. :-)
60/365
Fat Tuesday!
(or Mardi Gras..) So, of course, we had to celebrate with the Swedish traditional Fettisdagsbullar (also called semlor) = Fat Tuesday rolls.
Baked sweet yeast rolls, hollowed them out and filled with almond paste and whipped cream, dusted with a bit of confectioners sugar. Yum. Great for an afternoon fika or as dessert after dinner. Or both. :-)
60/365