Easter hatchling ;-)

~ eller påsk kyckling...

"Recipe:"

Hard boiled eggs, remove the yolks for a deviled egg recipe of your choice, slice olives for the eyes, and cut carrots for feet end beak, fill up the egg, add feet, beak and eyes and put on the top. The only tricky part is to scoop out the egg yolk with the egg "up-right" instead of halved length-wise and still keeping the "walls" of the egg intact.

Chirp, chirp!

Glad Påsk!

 

Done